Food

KABULI PULAO

Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. Pulao is rich in enhance because of the dry natural products that are included top. The mutton stock included while cooking the rice additionally improves its taste. It is a complete feast in itself and can be set up for lunch or supper. You can even make this in the event that you are intending to have a few companions for a little social gathering. The mutton is cooked separately in flavors first and afterward cooked again with the masala and rice. This exact method for making it gives it that lovely smell that can entice anybody. Kabuli Pulao tastes stunning with certain kebabs and raita. Serve it to your family and win a great deal of compliments. It is a simple way to make recipe and enables you to taste the illustrious kinds of Kabuli Pulao at home. Each chomp of this pulao is an a powerful blend of pleasantly cooked, delicate and delicious mutton with the basmati rice. On the off chance that you need to astound friends and family with a yummy dish, at that point Kabuli Pulao should be it. Simply pursue this simple recipe bit by bit and enjoy every bite of it.

Kabuli Pulao Recipe

Preparation Time : 20 minutes

Cook time : 1 hour 20 Minutes

Ingredients

  • 600 gram sheep
  • 2 teaspoon salt
  • 4 cloves garlic
  • 1/2 cup sugar
  • 10 gram raisins
  • 10 gram almonds
  • 1 tablespoon cumin 
  • 8 green bean stew 
  • 1 gram cumin powder
  • 1/2 cup yogurt (curd) 
  • 700 gram basmati rice 
  • 4 cup water 
  • 1 onion
  • 2 carrot 
  • 1 tablespoon powdered green cardamom 
  • 10 gram cashews 
  • 10 gram pistachios 
  • 4 tablespoon refined oil
  • 1 tablespoon cleaved garlic 
  • 1 teaspoon coriander powder 
  • 10 gram masala powder

Procedure To Cook

Step 1

To prepare your Kabuli Pulao, take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of gram masala. Cook the blend until the mutton becomes delicate. When done, separate the mutton from the stock and keep aside.

Step 2 - Soak basmati rice for 20-30 minutes

Take a bowl and include basmati rice in it. Wash well in chilly water and after that absorb enough water for around 25-30 minutes.

Step 3 - Cook all dry fruits alongside carrot for 2-4 minutes

Take another container and put some water, sugar, carrots, cardamom powder, almonds, cashews, pistachios in it. Cook while mixing consistently for around 3 minutes.

Step 4 - Cook mutton with every one of the flavors

All the while, in an alternate dish include cooking oil, entire cumin, the other portion of onion, 5 grams of garm masala and green chili. Fry everything pleasantly until they turn brilliant in shading. In a similar dish include cooked mutton, salt, garlic, cumin powder, yogurt, and coriander powder. Cook for around 5 minutes.

Step 5 - Add rice and cook for another 15-20 minutes, and after that serve

The time has come to include the mutton stock and soaked rice. Cook everything until the rice is pleasantly cooked. Topping with the dry fruits seared before. Give it a chance to stew for another 15 minutes. Your Kabuli Pulao is ready to be served.

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